Pancake Recipe

Follow these simple instructions to make delicious Golden Pancakes using Green's Pancake Shake mix. Ingredients: 1 bottle Green's Pancake Shake 1 & 1/2 cups (375ml) water Directions: Preheat frypan. Grease well. SHAKE BOTTLE TO LOOSEN DRY MIX. Remove lid, do not discard. Pour water up to the line indicated on label. Alternatively add 1 & 1/2 cups (375mL) water to bottle. Replace lid. Turn bottle upside down, tap lid sharply on bench to loosen mix. Shake well for 1 minute. Pour batter into frypan to desired size. Cook over a low to medium heat for 1-2 minutes on each side or until golden brown. Refrigerate any remaining batter for up to 3 days. Shake before use. Makes approximately 15 (10-12cm) pancakes. Note: For thinner or thicker pancakes, add more or less water.